Crock Pot Creation #2

Made it to #2! *Yay me*

(seriously groggy this a.m. so bear with me if this doesn't make sense, or if I mess it up ;)

Pork Chops and Gravy
by Sharon Wantland in Menomonee Falls, WI
(makes 8 servings)

8 pork chops
salt to taste
pepper to taste
2 Tbsp. oil
2- 10 3/4 oz. cans cream of mushroom soup
1 large onion, sliced
12oz. can evaporated milk

Directions

1. Season pork chops with salt and pepper. Brown in oil. Drain. Transfer to slow cooker.

2. In separate bowl, whisk together mushroom soup, onion, and evaporated milk until smooth. Pour over chops.

3. Cook on High 3-4 hours, or Low 6-8 hours.

Variations
To increase flavor, stir 1/2-1 cup sour cream, or 1/4 cup sherry, into mixture during last 30 minutes of cooking time.

My weird methods:
Really didn't have any with this one, oh except that I only had 6 pork chops, not 8 and it worked fine.

Hubby and kids thoughts:
Once again hubby thought it was great! All he had to do was make up some rice and a veggie and it was game on! Owen loved it! Cole was being his normal pissy, picky self.

All in all, another winner! Yay!