Crock Pot Creation # 4

*This one I actually got to try!!

Creamy Cooker Chicken
by Violette Harris Denney from Carrollton, GA
(makes 6 servings)

1 envelope dry onion soup mix
2 cups sour cream
1- 10 3/4oz can cream of mushroom soup
6 boneless, skinless checken-breast halves

Directions

1. Combine soup mix, sour cream, and cream of mushroom soup in slow cooker.
Add chicken, pushing it down so it is submerged in the sauce.

2. Cover Cook on Low 8 hours.

3. Serve over rice or noodles.


My weird methods
I didn't have anymore chicken breasts so I used frozen bonless chicken tenderloins.

Hubby, Kids, and My Thoughts
Hubby said it was like the pork chop recipe that we did a couple weeks ago. Boys ate it up! I loved it over rice, it was a very simple meal.

All in all, another winner! *yay*