Crock Pot Creation # 4

*This one I actually got to try!!

Creamy Cooker Chicken
by Violette Harris Denney from Carrollton, GA
(makes 6 servings)

1 envelope dry onion soup mix
2 cups sour cream
1- 10 3/4oz can cream of mushroom soup
6 boneless, skinless checken-breast halves

Directions

1. Combine soup mix, sour cream, and cream of mushroom soup in slow cooker.
Add chicken, pushing it down so it is submerged in the sauce.

2. Cover Cook on Low 8 hours.

3. Serve over rice or noodles.


My weird methods
I didn't have anymore chicken breasts so I used frozen bonless chicken tenderloins.

Hubby, Kids, and My Thoughts
Hubby said it was like the pork chop recipe that we did a couple weeks ago. Boys ate it up! I loved it over rice, it was a very simple meal.

All in all, another winner! *yay*

Crock Pot Creation #3

Yeah, tuesday I completely forgot to crock pot for hubby and the kids. They managed though, nobody was starving!

Chicken and Vegetables (can you tell I'm starting with the easy stuff?)
by Jeanne Heyerly in Chenoa, IL
(2 servings)

2 medium potatoes, quartered
2-3 carrots, sliced
2 frozen chicken breasts, or 2 frozen drumstick/thigh pieces
salt to taste
pepper to taste
1 medium onion, chopped
2 garlic cloves, minced
1-2 cups shredded cabbage
16oz. can chicken broth

Directions

1. Place potatoes and carrots in slow cooker. Layer chicken on top. Sprinkle with salt, pepper, onion, and garlic. Top with cabbage. Carefully pour chicken broth around edges.

2. Cover. Cook on Low 8-9 hours.

My weird methods:
This one I definitely doctored up a bit because it was only made for two servings!
I put 3 chicken breasts instead of two. I did not use cabbage because I don't think the boys would've liked that. I used 3 potates, 2 carrots, and 3 garlic cloves, and an extra splash of chicken broth.

Hubby and Kids Thoughts:
Hubby said it needed more seasoning. Kids ate it. Both said it was alright, but nothing fantastic.
So we'll see if we attempt this one in the future!